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Using the term "American" not only signifies the multicultural influences over the menu but the caveat that no ingredients in the kitchen, or wines on the list, will come from foreign soil; even down to staple items like salt, olive oil, or coffee. Gastronomy embraces the art of food with the goal of transforming the culinary scene of Detroit as we know it.
Located on the ground floor
of the Baker Tilly building
1 Towne Square
Southfield, MI 48076
Ph. (248) 864-4410
New Summer Hours!
Lunch:
Monday-Friday 11am-2:30pm
Pub Hours:
Monday-Tuesday 5-7pm (Pub menu only)
Wednesday-Thursday 11am-9pm
Friday 11am-10pm
Saturday 5-10pm
Dinner:
Wednesday-Thursday 5pm-9pm
Friday-Saturday 5pm-10pm
Happy Hour:
Monday-Friday 4:30-7pm
Private Functions:
Monday-Saturday (Call for availability)
Assistant GM/Catering Manager: Brigette Gossett
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